African Journals Online
African Journal of Food, Agriculture, Nutrition and Development (Previously
known as African Journal of Food and Nutritional Sciences)

About the journal…/ A propos de la revue….

ISSN 1684-5358 

The African Journal of Food and Nutritional Sciences (AJFNS) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent. It will tap both social science and biochemical food and nutrition related research and information. It will also address issues in nutrition and food security that affect Africa's development. It will target and is intended to serve the research community; African and international non-governmental organisations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems and issues on the African continent.

Contact:

Prof. Ruth K. Oniang'o, PhD
Editor-in-Chief
African Journal of Food and Nutritional Sciences
P.O. Box 29086
Nairobi, KENYA
Tel: +254-2-249799
Fax: +254-2-249799
Email: [email protected] 
Web: www.ajfand.net 

• Instructions to authors/ Instructions aux auteurs

How to subscribe…/Pour s'abonner….

Subscription Information

The African Journal of Food and Nutritional Sciences is to be published 3 times a year March, July and November.


Subscriptions: