African
Journals Online
|
| K. N. Asare-Boamah, E, Anlaaku & A. K. I. Galyuon: Effects of cultar and triadimefon on tomato (Lycopersicon esculentum Mill) | |
| 1 | |
| A. D. Agyei: An improved method of using sawdust as a faecal culture medium for the production of 3rd stage stronglate nematode larvae | |
| 11 | |
| P. K. Kwakye & D. Aforo: A comparative effectiveness of nitrogen applied as staright and in compound fertilizers on maize on a coastla savanna ultisol | |
| 17 | |
| D. A. Okpara & C. P. E. Omaliko: Effects of staking, nitrogen and phosphurus fertilizer rates on yield and yield compnents of African yambean (Sphenostylis stenocarpa) | |
| 23 | |
| E. Owusu-Bennoah, J. G. Ampofo & D. K. Acquay: Phosphorus status of some semi-arid agricultural soils of northern Ghana. | |
| 29 | |
| D. A Okpara & C. P. E Omaliko: Forage millet response to irrigation and nitrogen fertilization in the derived savannah zone of nigeria | |
| 37 | |
| E. Owusu-Bennoah,J. G. Omaliko, P Adu-Amakwa(Mrs) & Y. Ahenkorah: | |
| Effects of different levels of N/K2O ratios on the yield and quality of pineapple inforest-savanna ecotone of Ghana . | |
| 45 | |
| P. K. Kwakye & J. Wapastda: Phosphorus requirements of onoin (Allium cepa L.)in the Sudan savanna zone of Nigeria | |
| 53 | |
| Beatrice Padi & E. Ampomah: Insect succession on three coffee typs in Ghana | 61 |
| O. Safo-Kantanka & Rita Acquistucci: The physico-chemical properties of cassava starch in relation to the texture of the cooked root. | |
| 69 | |
| O. Safo-Kantanka & M. Osei-Minta: Effects of cultivar and age at haverst on the dry matter, starch gelatinization properties and the cooking quality of cassava. | |
| 81 | |
| J. K. Osei: The field perfomance of tissue cultur-derived plantain cultivars | 91 |
| J. K. Osei: Fruit setting from natrula pollination and the yield of nine-year-old cross-compatible Cola nitida clones. | |
| 95 | |
| A. K. Asante: Use of bast fibre plants as staking materials for yam production in theGuinea Savanna Zone of Ghana | |
| 99 |