| Agricultural and Biological Science |
|
| Changes in activities of polyphenol oxidase, ascorbate, peroxidase, hydroperoxide and lipid levels during desiccation of Irvingia gabonensis (variety excelsa) seeds. |
165 |
| P. J. Nya, D.N. Omokaro and A.E. Nkang |
| Abstract |
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| A preliminary survey of micro-organisms in the gut and pellets of a tropical millipede Doratogonus uncinatus Attems (Diplopoda, Spirostreptida, Spirostreptidae) |
171 |
| T. Mwabvu, A. Mswaka, G. Mlambo |
| Abstract |
|
| Effects of roasting and soaking on the proximate composition and functional properties of selected tropical legumes |
177 |
| S.U. Okorie and E.C. Amaechi |
| Abstract |
|
| Response of microbial enzymes syntheses to toxicity of weathered and biodegraded crude oils |
| L.O. Odokuma and G.C. Okpokwasili |
| Abstract |
|
| Effects of tannins and polyphenols of some medicinal plants on bacterial agents of urinary tract infections |
193 |
| U.J.J Ijah and F.O.Oyebanji |
| Abstract |