African
Journals Online
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| CONTENTS | Page | |
| The State of Food Insecurity in the World:
A news brief from Food and Agriculture
Organisation (FAO)- Rome. Editorial article Abstract |
38 | |
| Biotechnology: Advances and Prospects in
Nigeria. Musa A.Mark Editorial article Abstract |
40 | |
| Supplement: Why Colour Foods? Colouring
Food Products with Roche Carotenoids. Review Article Abstract |
43 | |
| Cyanide Detoxifition in Cassava
by-products by Fungal Solid State Fermentation.
Eustace A. Iyayi and Dorothy M. Losel Original Article. Abstract |
48 | |
| The Orange Juice Distribution Channel:
Some Characteristics, Opportunities and Threats.
Marcos Fava Neves and Evaristo Marzabal Neves Review Article. Abstract |
52 | |
| The Effects of pH and Heat Treatment
Processing on the Stability of Natural Food
Colours used in Dairy Products. Mendi S. D., Bob Peters and Tiku Kamga Pamela. Original Article. Abstract |
59 | |
| Partial Placement of Maize with Cocoa
Husks Meals in Layers Mash: An on- farm
Experience. Olubamiwa O. and Akinwale T. O. Original Article. Abstract |
62 | |
| Some Quality Changes During Storage of
Cassava Roots. Mulugeta Taye. Review Article. Abstract |
64 | |
| Using Sweet Potato Amylase Extracts for
the Determination of Starch in Foodstuffs. Agnes Nandutu, Joseph Carasco, and Vital Hagenimana Original Article. Abstract |
66 | |
| Chemical and Orgarnoleptic Quality of Figs
from Selected Sweet bananas (Musa
Spp) Eyabi G., Samalang P., Ehabe E. and Numfor F. A. Original Article. Abstract |
70 | |