Volume 5 Number 4 (October - December 2000)
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| CONTENTS | Page |
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| Position of the American Dietetic Association: Biotechnology and the future of food | 110 |
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| Effect of meals of sweat potato and cassava varieties formulated with soya meal or cottonseed meal on broiler production | 115 |
| J. T. Banser, R. T. Fomunyam, D. K. Pone, E. N. Fai and S. Panigrahi | |
| Abstract | |
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| Adapted Technology for Small-scale Manufacture of Caerphilly-Type Cheese from Cow's Milk in the Western Highlands
Region of Cameroon | 120 |
| Stephen D. Mendi, Tiku Kamga Pamela and Imele Helene | |
| Abstract | |
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| Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix | 123 |
| Akinwale, T.O., Aroyeun , S.O. and Obatolu, C.R | |
| Abstract | |
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| Characterization of Marula (Sclerocarya caffra) Kernel Oil and Assessment of its potential use in Zimbabwe | 126 |
| P. Zharare, and N. Dhlamini | |
| Abstract | |
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| Mycoflora Associated with Post Harvest Processing Stages of Kolanut (Cola Nitida Vent Schott of Endlicher) | 129 |
| S.O. Agbeniyi, Otuonye, H.A. and A. R. Adedeji | |
| Abstract< |