African Journals Online
The Journal of Food Technology in Africa

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Volume 6 Number 1 (January-March 2001)

Page

Crop yields of sorhgum and soybeans in an intercrop.

Elijah M. W. Akunda 

2

Abstract

Sensitivity of the improved Dutch tube diffusion test for detection of  antimicrobial residues in Kenyan Milk.

Shitandi. A. 

5

Abstract

Distribution of protein fraction in the milk of West African dwarf goat

Belewu, M. A. and Adewusi, B. C 

8

Abstract

Preliminary study of the utilisation of coconut in yoghurt production

Imele H. and Atemnkeng A. 

11

Abstract

Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm

S. G. Agong, S. Schittenhelm, W. Friedt 

13

Abstract

Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory.

O. O. Oduwole, T. O. Akinwale and O. Olubamiwa 

18

Abstract

Microbial load and Microflora of Cassava (Manihot esculenta Crantz) and effect of Cassava Juice on some food borne pathogens

Gulelat Desse, Mulugeta Taye 

21

Abstract

Preliminary studies on the use of kolanuts (cola nitida) for soft drink production

Jayeola, C. O. 

25

Abstract

Quality and preference of different cassava varieties for 'lafun' production

Oyewole O B and Afolami OA 

27

Current status of the controlled atmosphere storage in Nigeria

Samuel Durotade Agboola 

30

Abstract