Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana

G. Y. P. KIu, H. M. Amoatey, D. Bansa1 and F. K. Kumaga 

74

Abstract

The effect of chemical treatment on life broilers before slaughter and slaughter conditions on microbial quality and shelf life of broiler meat

Thomas Junne Kaudia 

78

Abstract

Country-wine making from Eembe fruit (Berchemia discolor) of Namibia

S. Barrion, E.L Keya, and T.N. Ngwira 

83

Abstract

Microbiological quality of locally fermented milk (nono) and fermented milk-cereal mixture (fura da nono) drink in Bauchi, a Nigerian city

A. A. Adebesin, N. A. Amusa, and S. O. Fagade 

87

Abstract

Effect of processing on the physicochemical and organoleptic properties of imitation milk from cowpea/maize blends

Sonowola O. A. and Ashaye O. A 

90

Abstract

Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage

Belewu M. A. 

93

Abstract

Inter cropping and population density effects on yield component, seed quality and photosynthesis of sorghum and soybean

Elijah M. Akunda 

96

Abstract

Chemical and nutritional properties of `tej', an indigenous Ethiopian honey wine: variations within and between production units.

Bekele Bahiru , Tetenike Mehari , Mogessie Ashenafi 

104

Abstract