Table of Contents

Improving Food Production by Understanding the Effects of Intercropping and Plant Population on Soybean Nitrogen Fixing Attributes

Elijah M.W. Akunda 

110

Abstract

Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi

Eustace A Iyayi and Dorothy M. Losel 

116

Physico-chemical Properties of Pure Water Samples in South Western Nigeria

Ashaye O. A, Couple A. A, Afolabi O.O and Fasoyiro S. B 

119

Abstract

Response of Common Bean to Rhizobium Inoculation and Fertilizers

Amos A. O. Musandu and Ogendo O. Joshua. 

121

Abstract

A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi

M. J. Jones1, V. N. Tanya , C. M.F. Mbofung, D. N. Fonkem, D. E. Silverside 

126

Abstract

Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

B. O. Otegbayo*, F. Osamuel, J. B. Fashakin, 

130

Abstract

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

Babalola, S.O. Babalola, A.O and Aworh, O.C. 

133

Abstract

The Antioxidant Property of Aframomum danelli Spice in Oils.

Fasoyiro S. B Adegoke G. O, Obatolu V.A , Ashaye O and Aroyeun S.O 

135

Abstract

Effect of Modified Atmosphere Packaging on Microbiological, Physiological and Chemical Qualities of Stored Carrot.

Tilahun Seyoum Workneh*, G. Osthoff, M.S. Steyn 

138

Abstract