Table of Contents

A Comparative Study of the Syneresis of Yam Starches and other Modified Starches

Amani N. G., Tetchi F. A., Dufour D. and Kamenan A. 

4

Abstract

Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat

Belewu, M. A. and Aiyegbusi, O.F. 

9

Abstract

The Effect of Soaked Cassava Peels on Weanling Rabbits

O.I.A. Oluremi and A. Nwosu 

12

Abstract

Responses of Several Apple Cultivars to Chemical Thinning Sprays

George Ouma and Frank Matta 

16

Abstract

A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

P.G. Bille and E.L. Keya 

21

Abstract

The Nutritional and Sensory Quality Characteristics of Kunun-zaki Produced with the Addition of Hydrolytic Enzymes from Malted Rice (Oryza sativa)

O Akoma, S.A. Onuoha, M.O. Ajiboye, A.O. Akoma and A.M. Alawoki. 

24

Abstract

Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

Iken J. E., Amusa, N. A., Obatolu V.O. 

27

Abstract

Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

Sowonola O. A., Ashaye O. A. and Akinde B. A 

30

Abstract

Evaluation and characterisation of sugar cane germplasm accessions for their breeding values in Nigeria

S. Agboire, A.C. Wada and M. N. Ishaq 

33

Abstract

International Events of Interest 2002 

36