Fermentation Studies on Roselle (Hibiscus Sabdariffa) Calyces Neutralised with Trona

A. O. Ojokoh. F. C. Adetuyi, F. A. Akinyosoye and V. O. Oyetayo                            

75

Abstract

The Effect of Kernel Size and Texture on the Malting Properties of Sorghum

Adeola A. Abiodun                                                                                                     

78

Abstract

Investigation into the lesser known Pulse - Canavalia ensiformis: Chemical composition and fatty acid profile

Kola Ajewole                                                                                                              

82

Abstract

Parameters of processing and microbial changes during fermentation of borde, a traditional Ethiopian beverage

Kebede Abegaz, Fekadu Beyene, Thor Langsrud and Judith A. Narvhus                      

85

Abstract

Identification of Lactic Acid Bacteria isolated from Opaque beer (Chibuku) for potential use as a starter culture

Chamunorwa A.Togo, Sara B. Feresu, Anthony N. Mutukumira                                  

93

Abstract

Performance of different strains of Pleurotus species under Ghanaian conditions

M. Obodai and K.A. Vowotor                                                                                   

98

Abstract

Study of the Changes in Protein Fractions and Amino Acids of an Unfermented South African Dried Sausage

G. Osthoff, A. Hugo and H. Venter                                                                            

101

Abstract