Development of breeding objectives for beef cattle breeding: derivation of economic values: review article                                                                                                                                  

142

Kluyts, J.F.; Neser, F.W.C.; Bradfield, M.J.

Abstracts

Molecular genetic analysis of the Chinese Erhualian pig breed                               

159

Yue, G.H.; Wang, G.L.

Abstracts

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system                                                                                                                       

166

Hoffman, L.C.; Styger, E.; Muller, M.; Brand, T.S.

Abstracts

Correlated responses in tissue weights measured in vivo by computer tomography in Dorset Down sheep selected for lean tissue growth                                                                                 

176

Nsoso, J.; Young, M.J.; Beatson, P.R.

Abstracts

The effects of docking on performance and carcass characteristics of male Karaka lambs    

185

Gokdal, O.; Aygun, T.; Bingol, M.; Karaku, F.

Abstracts

The effect of different combinations of dietary energy and protein on the composition of ostrich eggs         

193

Brand, Z.; Brand, T.S.; Brown, C.R.

Abstracts

Effects of stress produced by adrenocorticotropin (ACTH) on lipid peroxidation and some antioxidants in vitamin C treated and nontreated chickens                                                               

201

Belge, F.; Cmar, A.; Selcuk, M.

Abstracts

Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton: review article                                                                        

206

Davel, M.; Bosman, M.J.C.; Webb, E.C.

Abstracts