African
Journals Online
|
Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens |
266 |
Basmacioglu, H.; Cabuk, M.; Unal, K.; Ozkan, K.; Akkan, S.; Yalcin, H. |
|
Revised models and genetic parameter estimates for production and reproduction traits in the Elsenburg Dormer sheep stud |
213 |
Van Wyk, J.B.; Fair, M.D.; Cloete, S.W.P. |
|
Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires |
223 |
Cloete, S.W.P.; Cloete, J.J.E.; Durand, A.; Hoffman, L.C. |
|
A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus) |
233 |
Kritzinger, B.; Hoffman, L.C.; Ferreira, A.V. |
|
Effects of egg weight and length of storage on hatchability and subsequent growth performance of quail |
242 |
Petek, M.; Baspinar, H.; Ogan, M. |
|
Genetic parameters and trends for birth weight, birth coat score and weaning weight in Merino lines divergently selected for ewe multiple rearing ability |
248 |
Cloete, S.W.P.; Olivier, J.J.; Van Wyk, J.B.; Erasmus, G.J.; Schoeman, S.J. |
|
The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance |
257 |
Cruywagen, C.W.; Lategan, E.L.l Hoffman, L.C. |
|
Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates |
274 |
Nurhayati Kabasa, J.D.; Thinggaard, G.; Ter Meulen, U. |
|
|