African Journals Online
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iii | Editorial Board | |
iv | List of Reviewers | |
v | International Advisory Board | |
vi | Websites of interest | |
vii | Information to Contributors | |
xii | AJFNS Network | |
1 | FOREWORD | |
2 | LETTERS TO THE EDITOR/COMMENTS | |
3 | EDITORIAL | |
ARTICLES | ||
POLICIES |
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5 | Agricultural Intensification: Feeding Ourselves and Sustaining Africa's Land Resources in the New Millennium | Michael Foster and Abel Lufafa |
22 |
Africa's Food Security Under Globalization |
George Kent |
30 |
A New Agrarian Policy in Germany and its Consequences for the South |
Rudolf Buntzel-Cano et. al. |
RESEARCH | ||
33 | Ascorbic Acid Retention in Canned Lime Juice Preserved with Sulfur Dioxide and Benzoic Acid | Francis M. Mathooko et. al. |
38 |
Tea Consumption Patterns of 13-25 years-old in the Vaal Triangle, South Africa |
W. Oldewage-Theron et. al. |
PROGRAMS/INSTITUTIONS/DISCIPLINES | ||
46 | Training for Contemporary Understanding of the Human Nutrition Condition | Wenche B. Eide et. al. |
REFLECTIONS | ||
56 | Burying Nutrition Myths and Activating Choices for our Children's Development | Lawrence Haddad |
60 | The Changing Face of Food Aid |
Arne Oshaug |
67 |
Views of Students' Section |
Mbui Wagacha |
STUDENTS' CONTRIBUTIONS | ||
68 | Challenge: Men, Welcome to Nutrition | Joseph M. Waweru |
70 | My Experience as an Architect in Nutrition | Ronald Omyonga |
72 | Interfacing Nutrition and Food Technology: My Pre-occupation | Shadrack Oiye |
74 |
Working for an Emerging Journal is Truly a Challenge |
Joseph M. Mutuku |
UPCOMING EVENTS | ||
Pages 76 - 80 | ||
PAST EVENTS | ||
81 | ILSI Human Nutrition Institute Workshop on Biotechnology-derived Nutritious Foods for Developing Countries – 2002 | |
84 | Food Barley Focus of International Workshop 2002 | |
85 | Sustainable Food Security for all by 2020 2001 | |
90 |
29th Session of the Administrative Co-ordinating Committee (ACC/SCN) - 2002 |
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93 | Profile Dr. Peter Matlon |